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Department of Diet & Nutrition

Discover physiotherapy conditions and treatments through our concise, informative articles and blogs. Stay informed and empowered in your path to recovery.

Nutritional Fundamentals

Nutritional fundamentals encompass essential nutrients, their sources, and their functions in the body. Understanding these basics is critical as nutrition profoundly affects health, energy levels, immunity, and disease prevention. By grasping these principles, individuals can make informed dietary choices to optimize their overall well-being and vitality.

Healthy Eating Patterns

Healthy eating patterns consist of nutrient-rich foods like fruits, vegetables, whole grains, lean proteins, and healthy fats, while limiting processed foods, added sugars, and excessive salt. They are important for overall health, reducing the risk of chronic diseases, maintaining a healthy weight, promoting mental well-being, and enhancing longevity.

Optimizing Hydration and Fluid Intake

Optimizing hydration and fluid intake means ensuring enough water consumption to support bodily functions. It’s vital for regulating body temperature, aiding digestion, and enhancing physical and cognitive performance. Maintaining proper hydration reduces the risk of dehydration-related issues and supports overall health and well-being.

Nutrition for Special Populations and Health Conditions

Nutrition for special populations and health conditions involves tailoring dietary recommendations to meet the unique needs of specific groups or individuals with particular health concerns. This includes designing nutrition plans for pregnant women, infants, children, older adults, athletes, individuals with chronic diseases, food allergies, or dietary preferences. The goal is to optimize nutrient intake to support growth, development, and overall health while managing specific health conditions or concerns effectively.